Chorizo Cheese Dip

My go to appetizer for family gathering as it's so easy to make with no specific measurements. You can easily modify the meat, cheese and topping ingredients. I added chorizo for flavor and spice but if using regular ground meat, add some seasonings or optional jalapeño for spice.

This is also a great make ahead appetizer. Cook as directed, transfer to a baking dish and place in the refrigerator. Before serving, bake and add your toppings as directed.

Chorizo Cheese Dip

Ingredients

1 Tablespoon olive oil

1/2-1 onion, diced

3-4 garlic cloves, minced

1 lb chorizo, sausage or ground meat

1 block of cream cheese (or any cheese)

1/2 - 1 can diced tomatoes (or salsa)

Shredded cheddar or Mexican blend cheese

Optional toppings: shredded cheese, tomatoes, green onions, cilantro or onion.

Serving: Chips, bread, or vegetables

Directions

Preheat oven to 375 degrees F.

Heat oil in a skillet. Add the onions and garlic and sauté for a few minutes.

Add chorizo and sauté until cooked. Add cream cheese and stir until the cheese has melted. Stir in the tomatoes. Transfer to a baking dish and bake for about 20 minutes or until bubbly (optional: top with shredded cheese the last 5 minutes of baking).

Add your favorite toppings and enjoy!